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Effect of seed soaking with thiols on the antioxidant enzymes and photosystem activities in wheat subjected to water stress

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Title Effect of seed soaking with thiols on the antioxidant enzymes and photosystem activities in wheat subjected to water stress
Not Available
 
Creator N.S. Nathawat
J.S. Nair
S.M. Kumawat
N.S. Yadava
G. Singh
N.K. Rmaswamy
M.P. Sahu
S.F. D’Souza
 
Subject oxygen evolution
peroxidase
photosynthesis
polyethylene glycol
seed pretreatment
sulphydryl compounds
 
Description Not Available
Photosystem 1 and 2 and antioxidant enzyme activities were determined in wheat (Triticum aestivum L. cv. Sonalika) leaves. Seedlings from both control seeds and seeds soaked in solutions like dithiothreitol, thioglycollic acid and thiourea were subjected to water stress induced by polyethylene glycol. Photosystem 1 and 2 activities were less inhibited by water stress due to seed soaking with sulphydryl compounds. The changes in activities of antioxidant enzymes induced by water stress were higher in seedlings from thiol-pretreated seeds than from water-soaked seeds.
Not Available
 
Date 2019-05-13T12:00:55Z
2019-05-13T12:00:55Z
2007-01-01
 
Type Research Paper
 
Identifier Not Available
ISSN: 0006-3134 (Print) 1573-8264 (Online)
http://krishi.icar.gov.in/jspui/handle/123456789/19435
 
Language English
 
Relation Not Available;
 
Publisher Springer