Post harvest physiology and quality management of fruits and vegetables
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Post harvest physiology and quality management of fruits and vegetables
Not Available |
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Creator |
P. Suresh Kumar
V.R. Sagar Manish Kanwat |
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Subject |
Post Harvest
Physiology Quality management |
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Description |
Not Available
India is the second largest producer of fruits and vegetables in the world next to china. However post harvest loss is very high due to poor storage facilities and inadequate industries. the total wastage in all food sectors is as high as 50000 crores. the main reason behind this loss is due to unawareness over perishability of different horticultural produces, poor transport facilities and inadequate cold storage etc. Not Available |
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Date |
2022-04-18T11:45:17Z
2022-04-18T11:45:17Z 2009-01-01 |
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Type |
Book
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Identifier |
Not Available
9788183211390 http://krishi.icar.gov.in/jspui/handle/123456789/71612 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Agro Publishing Academy, Udaipur
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