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Post harvest physiology and quality management of fruits and vegetables

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Title Post harvest physiology and quality management of fruits and vegetables
Not Available
 
Creator P. Suresh Kumar
V.R. Sagar
Manish Kanwat
 
Subject Post Harvest
Physiology
Quality management
 
Description Not Available
India is the second largest producer of fruits and vegetables in the world next to china. However post harvest loss is very high due to poor storage facilities and inadequate industries. the total wastage in all food sectors is as high as 50000 crores. the main reason behind this loss is due to unawareness over perishability of different horticultural produces, poor transport facilities and inadequate cold storage etc.
Not Available
 
Date 2022-04-18T11:45:17Z
2022-04-18T11:45:17Z
2009-01-01
 
Type Book
 
Identifier Not Available
9788183211390
http://krishi.icar.gov.in/jspui/handle/123456789/71612
 
Language English
 
Relation Not Available;
 
Publisher Agro Publishing Academy, Udaipur