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Effect of Natural Growth Enhancer on Growth, Physiological and Biochemical Attributes in Black Pepper (Piper nigrum L.)

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Title Effect of Natural Growth Enhancer on Growth, Physiological and Biochemical Attributes in Black Pepper (Piper nigrum L.)
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Creator Not Available
 
Subject Piper nigrum L, Moringa oleifera leaves extract, Vetiveria zizanioides root extract, Panchagavya, growth, photosynthesis, water use efficiency
 
Description Not Available
Black pepper (Piper nigrum L) popularly known as king of spices and it is a very important
commercial crops grown in the Western Ghats. The production of healthy planting
materials plays a crucial role in cultivation of black pepper. The experiment was conducted
to study the efficacy of natural extract on growth and development of black pepper cuttings
under glass house condition with an aim to produce healthy planting materials. The
experiment was laid out in CRBD comprising five treatments viz., Untreated check (water),
Panchagavya (3%), Vetiveria zizanioides extract (3%), Moringa oleifera Leaves Extract
(3%); M. oleifera Leaves Extract 3% + V. zizanioides Root extract 3%. All the treatments
were imposed as drenching and foliar spray at monthly interval starting from April to June.
The results obtained revealed that all treatments were very effective in stimulating growth
parameters viz., shoot and root length, number of leaves per plant, shoot and root dry weight
per plant, total chlorophyll, carotenoids, soluble protein, photosynthetic rate, transpiration
rate, water use efficiency and chlorophyll fluorescence. Maximum stimulation of growth
and physiological parameters were recorded in plants treated with Moringa Leaves Extract
3% + Vetiver Root extract 3% compared to other treatments.
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Date 2019-12-06T04:21:59Z
2019-12-06T04:21:59Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/28219
 
Language English
 
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Publisher Not Available