Spondias dulcis L.: An important acidulant species in Bay Islands
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Title |
Spondias dulcis L.: An important acidulant species in Bay Islands
Not Available |
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Creator |
Pooja Bohra
Ajit Arun Waman |
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Subject |
Home garden
Souring plant Tropical islands |
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Description |
Not Available
Souring agents are one of the important constituents of many vegetarian and non-vegetarian Indian cuisines. Amra is one of the popular underutilized species in the Bay Islands, which is commonly used as an acidulant and as salad by the island dwellers. During present study, physicochemical parameters were assessed in the mature green fruits grown in the island conditions. Results revealed that fruit pulp had 8.32 °B total soluble solids, acidic pH of 3.54, titratable acidity of 0.38 % (citric acid equivalent), ascorbic acid of 35.49 mg/100g and 108 mg/ 100 g GAE of total phenolic content. Fruits could be processed into different products and the species could be popularized as a component of homestead gardens in other regions as well. Not Available |
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Date |
2020-01-29T06:54:18Z
2020-01-29T06:54:18Z 2017-06-01 |
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Type |
Research Paper
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Identifier |
Pooja Bohra and Ajit Arun Waman, 2017, Spondias dulcis L.: An important acidulant species in Bay Islands. International Journal of Forest Usufructs Management, 18: 25-29
0972-3927 http://krishi.icar.gov.in/jspui/handle/123456789/31265 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Centre of Minor Forest Products
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