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Spondias dulcis L.: An important acidulant species in Bay Islands

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Title Spondias dulcis L.: An important acidulant species in Bay Islands
Not Available
 
Creator Pooja Bohra
Ajit Arun Waman
 
Subject Home garden
Souring plant
Tropical islands
 
Description Not Available
Souring agents are one of the important constituents of many vegetarian and non-vegetarian Indian cuisines. Amra is one of the popular underutilized species in the Bay Islands, which is commonly used as an acidulant and as salad by the island dwellers. During present study, physicochemical parameters were assessed in the mature green fruits grown in the island conditions. Results revealed that fruit pulp had 8.32 °B total soluble solids, acidic pH of 3.54, titratable acidity of 0.38 % (citric acid equivalent), ascorbic acid of 35.49 mg/100g and 108 mg/ 100 g GAE of total phenolic content. Fruits could be processed into different products and the species could be popularized as a
component of homestead gardens in other regions as well.
Not Available
 
Date 2020-01-29T06:54:18Z
2020-01-29T06:54:18Z
2017-06-01
 
Type Research Paper
 
Identifier Pooja Bohra and Ajit Arun Waman, 2017, Spondias dulcis L.: An important acidulant species in Bay Islands. International Journal of Forest Usufructs Management, 18: 25-29
0972-3927
http://krishi.icar.gov.in/jspui/handle/123456789/31265
 
Language English
 
Relation Not Available;
 
Publisher Centre of Minor Forest Products