ICAR Research Data Repository for Knowledge Management
Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata)
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata)
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| Creator |
KISHORE, KUNDAN
KUMAR, ASHOK RAHMAN, H N, MONIKA PANDEY, BRIJESH |
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| Subject |
Flavour intensity; Mandarin; Sensorial attributes; Sweetness; TSS; Total sugar
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| Description |
—
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| Publisher |
The Indian Journal of Agricultural Sciences
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| Contributor |
—
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| Date |
2011-01-06
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/2861
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| Source |
The Indian Journal of Agricultural Sciences; Vol 80, No 2 (2010)
0019-5022 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/2861/956
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| Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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