Dragon fruit: a potential source for nutritional security
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Dragon fruit: a potential source for nutritional security
Not Available |
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Creator |
Vishambhar Dayal
Sunil Kumar T. Boopathi S. K. Dutta Saurav Saha Lungmuana S. B. Singh |
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Subject |
Dragon fruit
Nutrition Health benefits |
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Description |
Not Available
Dragon (pitaya), a delicious fruit, has very high nutritional value. It is considered as ‘super food’. Dragon fruit has various health benefits because it is rich in vitamins, minerals, fibre, protein and antioxidants. Dragon fruit plays a greater role to combat against several chronic diseases and keep safe our body from several chronic diseases. It boosts immune system, regulates diabetes, helps in digestion, lower cholesterol levels, improves memory, enhances metabolism, prevent cancer, heart disease, and aids in weight loss. Not Available |
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Date |
2021-12-02T03:53:04Z
2021-12-02T03:53:04Z 2018-07-01 |
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Type |
Article
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Identifier |
Dayal, V., Kumar, S., Boopathi, T., Dutta, S. K., Saha, S., Lungmuana & Singh, S. B. Dragon fruit: a potential source for nutritional security. Indian Horticulture, May-June, 2018, pp. 32-35.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/68022 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Council of Agricultural Research, New Delhi
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