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Dragon fruit: a potential source for nutritional security

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Title Dragon fruit: a potential source for nutritional security
Not Available
 
Creator Vishambhar Dayal
Sunil Kumar
T. Boopathi
S. K. Dutta
Saurav Saha
Lungmuana
S. B. Singh
 
Subject Dragon fruit
Nutrition
Health benefits
 
Description Not Available
Dragon (pitaya), a delicious fruit, has very high nutritional value. It is considered as ‘super food’. Dragon fruit has various health benefits because it is rich in vitamins, minerals, fibre, protein and antioxidants. Dragon fruit plays a greater role to combat against several chronic diseases and keep safe our body from several chronic diseases. It boosts immune system, regulates diabetes, helps in digestion, lower cholesterol levels, improves memory, enhances metabolism, prevent cancer, heart disease, and aids in weight loss.
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Date 2021-12-02T03:53:04Z
2021-12-02T03:53:04Z
2018-07-01
 
Type Article
 
Identifier Dayal, V., Kumar, S., Boopathi, T., Dutta, S. K., Saha, S., Lungmuana & Singh, S. B. Dragon fruit: a potential source for nutritional security. Indian Horticulture, May-June, 2018, pp. 32-35.
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http://krishi.icar.gov.in/jspui/handle/123456789/68022
 
Language English
 
Relation Not Available;
 
Publisher Indian Council of Agricultural Research, New Delhi