Record Details

Effect of various supplements on lignocellulolytic enzyme production and yield of culinary- medicinal mushroom Flammulina velutipes (w. Curt.: Fr.) Singer (agaricomycetidae)

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect of various supplements on lignocellulolytic enzyme production and yield of culinary- medicinal mushroom Flammulina velutipes (w. Curt.: Fr.) Singer (agaricomycetidae)
Not Available
 
Creator Sharma, V.P., S.R. Sharma and Satish Kumar
 
Subject Culinary-Medicinal Mushroom, Flammulina velutipes, Lignocellulolytic Enzyme
 
Description Not Available
The addition of wheat bran to the sawdust medium enhanced the activity levels of endo-glucanase, exo-glucanase, β-glucanase, xylanase and laccase, whereas the addition of cottonseed cake and deoiled soybean resulted in decreased activity of these enzymes of the culinary-medicinal mushroom Flammulina velutipes. Wheat bran and deoiled soybean, at the proportion of 10%, were the best supplements for mycelial growth of F. velutipes. The addition of wheat bran to the medium caused increased biological efficiency and quicker spawn running than in the control medium, whereas poor spawn running and no fruiting-body formation were recorded in the medium enriched with cottonseed cake, soybean meal, or deoiled soybean.
Not Available
 
Date 2022-08-05T07:17:08Z
2022-08-05T07:17:08Z
2008-01-01
 
Type Journal
 
Identifier ISSN Print: 1521-9437 ISSN Online: 1940-4344j
http://krishi.icar.gov.in/jspui/handle/123456789/73693
 
Language English
 
Relation Not Available;
 
Publisher Begell House