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Molecular identification and cultivation of the black poplar culinary medicinal mushroom Agrocybe aegerita (V.Brig.) Singer (Agaricomycetideae)

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Title Molecular identification and cultivation of the black poplar culinary medicinal mushroom Agrocybe aegerita (V.Brig.) Singer (Agaricomycetideae)
Not Available
 
Creator Sharma, V.P. and S.R. Sharma
 
Subject Culinary-Medicinal Mushroom, Agrocybe aegerita, Molecular Identification, Cultivation
 
Description Not Available
The nucleotide sequence is obtained by amplification of the ITS region of rDNA identified as Agrocybe aegerita. Cultivation of A. aegerita was carried out on two substrates, namely, wheat straw and sawdust. Sawdust proved to be the better substrate because it resulted in 67.66% biological efficiency as compared to 56.25% for wheat straw. Supplementation with wheat bran resulted in increased biological efficiency on both substrates, the highest being on sawdust with 10% wheat bran (74.33% biological efficiency).
Not Available
 
Date 2022-08-05T07:17:46Z
2022-08-05T07:17:46Z
2009-01-01
 
Type Journal
 
Identifier ISSN Print: 1521-9437 ISSN Online: 1940-4344
http://krishi.icar.gov.in/jspui/handle/123456789/73694
 
Language English
 
Relation Not Available;
 
Publisher Begell House