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Development, evaluation and characterization of browning-resistant hybrids of white button mushroom (Agaricus bisporus)

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Title Development, evaluation and characterization of browning-resistant hybrids of white button mushroom (Agaricus bisporus)
Not Available
 
Creator Shwet Kamal, V. P. Sharma, Mamta Gupta, Anupam Barh and Manjit Singh
 
Subject Agaricus bisporus, hybrids, browning resistance, yield evaluation, molecular characterization
 
Description Not Available
Post-harvest browning in white button mushroom is a major limiting factor determining the quality and marketability of mushrooms. In the present study, 361 hybrids were developed using non-fertile isolates from eleven button mushroom strains. A total of forty one browning tolerant hybrids were selected and evaluated for the yield. Five of these were evaluated on large scale in commercial units and two have been finally selected on the basis of higher yield than the strains used by the commercial units. The selected five hybrids showed very low level of enzymes responsible for browning i.e., laccase, polyphenol oxidases and tyrosinase.The hybrids were characterized using SSR, IRAP and ReMAP markers and distinguishing bands for
hybrids could be identified. The developed hybrids will address post harvest browning problems of button
mushroom industry.
Not Available
 
Date 2022-08-05T07:20:00Z
2022-08-05T07:20:00Z
2019-04-01
 
Type Journal
 
Identifier Kamal, Shwet et al. “Development, evaluation and characterization of browning-resistant hybrids of white button mushroom (Agaricus bisporus).” Indian Journal of Genetics and Plant Breeding (The) (2019)
e-ISSN: 0975-6906
http://krishi.icar.gov.in/jspui/handle/123456789/73704
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Genetics & Plant Breeding