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Sweet potato biofortification priority index – a strategic tool for scaling up of biofortified varieties

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Title Sweet potato biofortification priority index – a strategic tool for scaling up of biofortified varieties
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Creator Tengli MB, Sivakumar, PS, Pampi Paul and Kesava Kumar H
 
Subject Biofortification priority index, micronutrients, scaling-up intervention, sweet potato, vitamin A deficiency.
 
Description Not Available
Scaling up of biofortified varieties is the key component of food-based approaches in addressing micronutrient
deficiency. Orange-fleshed sweet potato varieties rich in β -carotene can address the vitamin A deficiency
prevalent in rural and tribal areas. We developed a ‘sweet potato biofortification priority index’ (SPBPI),
a strategic planning tool for identifying priority states for implementing biofortification field interventions.
A scaling-up intervention ‘Rainbow Diet Campaign’ is being implemented in the ‘high-priority’ states, Meghalaya, Mizoram and Arunachal Pradesh identified by SPBPI.
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Date 2022-09-23T08:13:59Z
2022-09-23T08:13:59Z
2021-10-10
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/74438
 
Language English
 
Relation Not Available;
 
Publisher Indian Academy of Sciences,