Record Details

Assessment of photosynthetic efficiency of greater yam and white yam subjected to elevated carbon dioxide.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Assessment of photosynthetic efficiency of greater yam and white yam subjected to elevated carbon dioxide.
Not Available
 
Creator Ravi, V., More, S.J., Raju, S., Muthuraj, R., and Suja, G.
 
Subject Elevated carbondioxide, Dioscorea rotundata, Dioscorea alata, Photosynthetic efficiency
 
Description Not Available
Carbon dioxide concentration is likely to increase by 2 2.5 fold by the end of 21st century from its current
level of 400 ppm due to anthropogenic activities mediated climate change. As yam is an important food and
nutrition security crop, it is of paramount importance to assess the effect of climate change on the physiological
processes especially photosynthetic efficiency to identify the climate-smart varieties to meet the future
food demand. The aim of this experiment was to assess the net photosynthetic rate, stomatal conductance,
intercellular CO2, transpiration and physiological water use efficiency of seven yam varieties subjected to
400 ppm (ambient), 600, 800 and 1000 ppm (elevated carbon dioxide concentration). All the parameters
were found significant at P
Not Available
 
Date 2022-09-26T09:50:07Z
2022-09-26T09:50:07Z
2022-01-01
 
Type Research Paper
 
Identifier Ravi, V., More, S.J., Raju, S., Muthuraj, R., and Suja, G. 2022. Assessment of photosynthetic efficiency of greater yam and white yam subjected to elevated carbon dioxide. South African Journal of Botany. https://doi.org/10.1016/j.sajb.2021.12.041
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/74578
 
Language English
 
Relation Not Available;
 
Publisher Elsevier