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Anti-Colorectal Cancer properties of Hill Banana (cv. Virupakshi AAB) fruits: An in-vitro assay

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Title Anti-Colorectal Cancer properties of Hill Banana (cv. Virupakshi AAB) fruits: An in-vitro assay
 
Creator Praveena M, Surya Prabha M, Ravi I and Mayil Vaganan M
 
Subject Hill Banana Fruit; Anti-Colorectal Cancer; MTT Assay; ETBr Assay
 
Description Anti-colorectal cancer properties of hill banana cv.'Virupakshi' have been discussed.
Banana fruits are known for nutrients, antioxidants, and other phytonutrients which provide immense
disease protection through providing many nutrients, dietary fibers, and vitamins. Ripened banana
fruits are having higher anti-cancer properties than unripened fruits. Colorectal cancer is the fourth most
common cancer in the world and in India, it is the fifth most common cancer. The in vitro assay of hill
banana (Virupakshi) fruit juice revealed that it has a higher potential to inhibit the growth of the HT-29 cells and
causes mortality at a very low concentration of fruit juice. We have illustrated that the banana fruit juice
has inhibited the proliferation of the colon cancer cell line HT-29 at low concentrations through in vitro
assay.
ICAR
 
Date 2022-11-11T10:50:42Z
2022-11-11T10:50:42Z
2018-04-01
 
Type Article
 
Identifier Praveena M, Surya Prabha M, Ravi I and Mayil Vaganan M (2018). Anti-Colorectal Cancer properties of Hill Banana (cv. Virupakshi AAB) fruits: An in-vitro assay. Indian Journal of Natural Sciences 8(47):13226-13233
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http://krishi.icar.gov.in/jspui/handle/123456789/75025
 
Language English
 
Relation Not Available;
 
Publisher Tamil Nadu Scientific Research Organization