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Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

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Title Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
Not Available
 
Creator Jogendra Singh, P.C. Sharma, S.K. Sharma and M. Rai
 
Subject Brassica juncea; Erucic acid; Oil; Protein; Quality; Salinity
 
Description Not Available
Calibration models were developed for Fourier Transform Near Infrared Reflectance spectroscopy using PLS method and coefficients of determination (r2) for oil, protein, erucic acid and crude fiber contents were estimated 0.907, 0.922, 0.902, 0.903, respectively. Effects of the salinity on these traits were studied under normal and saline environments in the field (ECe 10.7dS·m-1) and nethouse using saline irrigation levels (ECiw 0, 9, 12, 15, 18 dS/m) during 2011–12 and 2012–13. At higher salinity; oil, protein and crude fiber contents decreased by 7.27, 14.78, 34.25% and 5.78, 29.31, 20.45% in nethouse and field conditions respectively, whereas erucic acid content increased by 72.43 and 12.20%. Thus, FT-NIRS may be useful for quick and nondestructive estimations of oil quality parameters in Indian mustard.
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Date 2017-04-19T07:07:28Z
2017-04-19T07:07:28Z
2014-03-01
 
Type Research Paper
 
Identifier 4
ISSN-L: 0017-3495
doi: http://dx.doi.org/10.3989/gya.063413
http://krishi.icar.gov.in/jspui/handle/123456789/3643
 
Language English
 
Relation Not Available;
 
Publisher Grasas y Aceites. Instituto de la Grasa, CSIC Campus Universidad Pablo de Olavide, Edif. 46 41013-Sevilla. España.