Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
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Title |
Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
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Creator |
Jogendra Singh, P.C. Sharma, S.K. Sharma and M. Rai
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Subject |
Brassica juncea; Erucic acid; Oil; Protein; Quality; Salinity
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Description |
Not Available
Calibration models were developed for Fourier Transform Near Infrared Reflectance spectroscopy using PLS method and coefficients of determination (r2) for oil, protein, erucic acid and crude fiber contents were estimated 0.907, 0.922, 0.902, 0.903, respectively. Effects of the salinity on these traits were studied under normal and saline environments in the field (ECe 10.7dS·m-1) and nethouse using saline irrigation levels (ECiw 0, 9, 12, 15, 18 dS/m) during 2011–12 and 2012–13. At higher salinity; oil, protein and crude fiber contents decreased by 7.27, 14.78, 34.25% and 5.78, 29.31, 20.45% in nethouse and field conditions respectively, whereas erucic acid content increased by 72.43 and 12.20%. Thus, FT-NIRS may be useful for quick and nondestructive estimations of oil quality parameters in Indian mustard. Not Available |
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Date |
2017-04-19T07:07:28Z
2017-04-19T07:07:28Z 2014-03-01 |
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Type |
Research Paper
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Identifier |
4
ISSN-L: 0017-3495 doi: http://dx.doi.org/10.3989/gya.063413 http://krishi.icar.gov.in/jspui/handle/123456789/3643 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Grasas y Aceites. Instituto de la Grasa, CSIC Campus Universidad Pablo de Olavide, Edif. 46 41013-Sevilla. España.
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