Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
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Title |
Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
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Creator |
Tanmay Kumar Koley
Shailesh Kumar Tiwari Ananta Sarkar Jyoti Nishad Ashutosh Goswami Bijendra Singh |
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Subject |
eggplant genotypes
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Description |
Not Available
Twenty-six eggplant genotypes of different colours were evaluated for their variations in total phenolics, total flavonoids, total monomeric anthocyanin and antioxidant activity. Antioxidant potentiality was determined using two in vitro assays, viz. cupric ion reducing antioxidant capacity and 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Additionally, five colour attributes were evaluated. Among the eggplant genotypes, significant differences (p Not Available |
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Date |
2020-05-29T05:48:03Z
2020-05-29T05:48:03Z 2018-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/36553 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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