Record Details

Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
Not Available
 
Creator Tanmay Kumar Koley
Shailesh Kumar Tiwari
Ananta Sarkar
Jyoti Nishad
Ashutosh Goswami
Bijendra Singh
 
Subject eggplant genotypes
 
Description Not Available
Twenty-six eggplant genotypes of different colours were evaluated for their variations in total phenolics, total flavonoids, total monomeric anthocyanin and antioxidant activity. Antioxidant potentiality was determined using two in vitro assays, viz. cupric ion reducing antioxidant capacity and 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Additionally, five colour attributes were evaluated. Among the eggplant genotypes, significant differences (p 
Not Available
 
Date 2020-05-29T05:48:03Z
2020-05-29T05:48:03Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/36553
 
Language English
 
Relation Not Available;
 
Publisher Not Available