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Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

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Title Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
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Creator Koley T.K., Khan Z., Oulkar D., Singh B., Bhat B.P., Banerjee Kaushik
 
Subject Grewia asiatica
Polyphenol profile
liquid chromatography high resolution mass spectrometry
 
Description Not Available
The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on their molecular mass and characteristic fragment ions, each with less than 5 ppm of mass error. These compounds included 21 flavonols, 2 dihydroflavonols, 7 flavones, 3 flavanols, 6 anthocyanins, 3 isoflavonoids, 2 phenolic acids, 2 flavanones, and 4 other phenolics. Flavonols were the predominant group of compounds, representing around 52.6% of the total phenolics. The paper has also discussed the potentiality of phalsa as an emerging functional food for the management of various human diseases in relation to the existing literature.
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Date 2020-07-31T06:12:39Z
2020-07-31T06:12:39Z
2019-09-10
 
Type Journal
 
Identifier Koley T.K., Khan Z., Oulkar D., Singh B., Bhat B.P., Banerjee Kaushik (2020). Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry. Journal of Food Science and Technology 57(2): 606-616
https://link.springer.com/article/10.1007/s13197-019-04092-y
http://krishi.icar.gov.in/jspui/handle/123456789/38639
 
Language English
 
Relation Not Available;
 
Publisher Springer