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Aqueous chlorine dioxide for the management of powdery mildew vis-à-vis maintaining quality of grapes and raisins.

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Title Aqueous chlorine dioxide for the management of powdery mildew vis-à-vis maintaining quality of grapes and raisins.
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Creator Ajay Kumar Sharma, Indu S. Sawant, S. D. Sawant, Sujoy Saha, Pratiksha Kadam and R. G. Somkuwar.
 
Subject Aqueous Chlorine dioxide, powdery mildew, PDI, Berry Quality, firmness, raisins
 
Description Not Available
Indian Grape growing system is facing various biotic and abiotic stresses. Powdery mildew is main biotic threat and load of fungicides goes in berries during the management of the disease. Application of fungicides increases input cost and badly affect grape quality. Prevailing hot conditions during harvesting of grape bunches in the main grape growing areas results in deterioration in quality and shortening of shelf life. Application of chlorine dioxide minimized the growth of bacteria and yeast in raisins during storage under ambient conditions.
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Date 2020-08-04T08:10:58Z
2020-08-04T08:10:58Z
2017-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/38923
 
Language English
 
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Publisher Not Available