Aqueous chlorine dioxide for the management of powdery mildew vis-à-vis maintaining quality of grapes and raisins.
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Aqueous chlorine dioxide for the management of powdery mildew vis-à-vis maintaining quality of grapes and raisins.
Not Available |
|
Creator |
Ajay Kumar Sharma, Indu S. Sawant, S. D. Sawant, Sujoy Saha, Pratiksha Kadam and R. G. Somkuwar.
|
|
Subject |
Aqueous Chlorine dioxide, powdery mildew, PDI, Berry Quality, firmness, raisins
|
|
Description |
Not Available
Indian Grape growing system is facing various biotic and abiotic stresses. Powdery mildew is main biotic threat and load of fungicides goes in berries during the management of the disease. Application of fungicides increases input cost and badly affect grape quality. Prevailing hot conditions during harvesting of grape bunches in the main grape growing areas results in deterioration in quality and shortening of shelf life. Application of chlorine dioxide minimized the growth of bacteria and yeast in raisins during storage under ambient conditions. Not Available |
|
Date |
2020-08-04T08:10:58Z
2020-08-04T08:10:58Z 2017-01-01 |
|
Type |
Research Paper
|
|
Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/38923 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Not Available
|
|