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Biochemical profiling of red and white wine varieties grown under tropical condition

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Title Biochemical profiling of red and white wine varieties grown under tropical condition
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Creator Aarti Bhongale, Ramhari Somkuwar, Amruta Vijapure and Dashrath Oulkar
 
Subject Amino acid profile, Sugar profile, Yield parameters, Vitis vinifera.
 
Description Not Available
Variation in yield parameter, biochemical profile like amino acid and sugar composition of different red and white grape wine varieties and their
impact on quality of grapes was studied. The analysis showed difference in the concentration of total reducing sugar, phenol, protein, carbohydrate,
starch, individual amino acid and individual sugar as the significance values less than 0.01. Total acidity was highest in the red variety of wine grape as compared to white variety of wine grape, however, reducing sugar and phenols were higher in the red variety. Similarly, sugar profile showed higher amounts of individual sugars like glucose and fructose in red variety of wine grape. Amino acid profile showed the concentration of different amino acids were high in white grape varieties as compared to the red grape varieties.
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Date 2020-08-05T10:53:03Z
2020-08-05T10:53:03Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/38953
 
Language English
 
Relation Not Available;
 
Publisher Not Available