Biochemical profiling of red and white wine varieties grown under tropical condition
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Title |
Biochemical profiling of red and white wine varieties grown under tropical condition
Not Available |
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Creator |
Aarti Bhongale, Ramhari Somkuwar, Amruta Vijapure and Dashrath Oulkar
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Subject |
Amino acid profile, Sugar profile, Yield parameters, Vitis vinifera.
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Description |
Not Available
Variation in yield parameter, biochemical profile like amino acid and sugar composition of different red and white grape wine varieties and their impact on quality of grapes was studied. The analysis showed difference in the concentration of total reducing sugar, phenol, protein, carbohydrate, starch, individual amino acid and individual sugar as the significance values less than 0.01. Total acidity was highest in the red variety of wine grape as compared to white variety of wine grape, however, reducing sugar and phenols were higher in the red variety. Similarly, sugar profile showed higher amounts of individual sugars like glucose and fructose in red variety of wine grape. Amino acid profile showed the concentration of different amino acids were high in white grape varieties as compared to the red grape varieties. Not Available |
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Date |
2020-08-05T10:53:03Z
2020-08-05T10:53:03Z 2018-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/38953 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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