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Effect of CPPU on bunch and berry development in Thompson Seedless grapes

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Title Effect of CPPU on bunch and berry development in Thompson Seedless grapes
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Creator Ramteke, S. D., Somkuwar, R. G and Adsule, P. G
 
Subject Bioregulators, quality, Sharad Seedless
 
Description Not Available
Studies conducted to standardize the dose of GA3 and 6BA at 3–4 mm and 6–7 mm berry size stages after berry set, indicated that the application of GA3 at 40 ppm + 10 ppm 6BA at 3–4 mm and GA3 at 30 ppm + 10 ppm 6BA at 6–7 mm berry size stage was equally good in comparison with the higher concentration of GA3 at 50ppm + 20 ppm 6BA at 3–4 mm and GA3 at 30 ppm + 10 ppm 6BA at 6–7 mm berry size stage. Berry quality and shelf life were not significantly different among the treatments. Based on the results obtained it could be concluded that for increasing berry size and berry weight of Sharad Seedless grapes the application of GA3 at 40 and 30 ppm along with 10 ppm 6BA at 3–4 mm and 6–7 mm berry size stage, respectively seems to be beneficial and economical.
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Date 2021-07-10T06:07:07Z
2021-07-10T06:07:07Z
2008-01-01
 
Type Research Paper
 
Identifier Ramteke, S. D., Somkuwar, R. G and Adsule, P. G 2008. Effect of CPPU on bunch and berry development in Thompson Seedless grapes. Acta Hort. 785: 213-216
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http://krishi.icar.gov.in/jspui/handle/123456789/47656
 
Language English
 
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Publisher Not Available