ICAR Research Data Repository for Knowledge Management
Changes in contents of sugar, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Changes in contents of sugar, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days
Not Available |
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| Creator |
Ezekiel, Rand Brajesh Singh
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| Subject |
potato varieties
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-07-16T08:20:59Z
2021-07-16T08:20:59Z 2007-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48328 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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