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Processing quality of potato varieties grown at two locations and stored at 4, 10 and 12°C

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Title Processing quality of potato varieties grown at two locations and stored at 4, 10 and 12°C
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Creator Ezekiel, R, Brajesh Singh, Dinesh Kumar and Ashiv Mehta
 
Subject potato processing
 
Description Not Available
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Date 2021-07-15T09:18:11Z
2021-07-15T09:18:11Z
2007-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/48162
 
Language English
 
Relation Not Available;
 
Publisher Not Available