Processing quality of potato varieties grown at two locations and stored at 4, 10 and 12°C
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Title |
Processing quality of potato varieties grown at two locations and stored at 4, 10 and 12°C
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Creator |
Ezekiel, R, Brajesh Singh, Dinesh Kumar and Ashiv Mehta
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Subject |
potato processing
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Description |
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Date |
2021-07-15T09:18:11Z
2021-07-15T09:18:11Z 2007-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48162 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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