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Oil content of potato chips: Relationship with dry matter and starch contents and rancidity during storage at room temperature

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Title Oil content of potato chips: Relationship with dry matter and starch contents and rancidity during storage at room temperature
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Creator Ezekiel, R. and Manju Rani
 
Subject oil content potato
 
Description Not Available
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Date 2021-07-16T08:26:11Z
2021-07-16T08:26:11Z
2006-01-01
 
Type Review Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/48362
 
Language English
 
Relation Not Available;
 
Publisher Not Available