Oil content of potato chips: Relationship with dry matter and starch contents and rancidity during storage at room temperature
KRISHI: Publication and Data Inventory Repository
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Title |
Oil content of potato chips: Relationship with dry matter and starch contents and rancidity during storage at room temperature
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Creator |
Ezekiel, R. and Manju Rani
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Subject |
oil content potato
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Description |
Not Available
Not Available Not Available |
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Date |
2021-07-16T08:26:11Z
2021-07-16T08:26:11Z 2006-01-01 |
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Type |
Review Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48362 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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