Record Details

Climate change impact and water productivity in black pepper and cardamom

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Climate change impact and water productivity in black pepper and cardamom
Not Available
 
Creator Krishnamurthy, K.S., Kandiannan, K., Srinivasan, V., Dinesh, R., Ankegowda, S.J., Thankamani, C.K., Nirmal Babu, K., Peter, K.V.
 
Subject cardamom, climate change, pepper, water use efficiency
 
Description Not Available
Black pepper (Piper nigrum L.) and small cardamom (Elettaria cardamomum Maton) are shade loving spice crops grown mostly in southern states of India viz. Kerala, Karnataka and Tamil Nadu mainly in Western Ghats region. Both the crops perform well in higher altitudes and high rainfall regions compared to lower altitudes and low rainfall regions. Nowadays, climate extremities such as floods and droughts, high temperature etc. have become more frequent in the growing regions leading to crop losses, increased incidence of pests and diseases and low yields. In this review, climate change impact on these crops and a few mitigation strategies are discussed.
Not Available
 
Date 2021-07-20T09:29:06Z
2021-07-20T09:29:06Z
2020-06-06
 
Type Research Paper
 
Identifier Krishnamurthy, K.S., Kandiannan, K., Srinivasan, V., Dinesh, R., Ankegowda, S.J., Thankamani, C.K., Nirmal Babu, K. and Peter, K.V. 2020 Climate change impact and water productivity in black pepper and cardamom. International Journal of Innovative Horticulture 9 (1): 1-8 DOI: 10.5958/2582-2527.2020.00001.9
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/49170
 
Language English
 
Relation Not Available;
 
Publisher Not Available