Climate change impact and water productivity in black pepper and cardamom
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Title |
Climate change impact and water productivity in black pepper and cardamom
Not Available |
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Creator |
Krishnamurthy, K.S., Kandiannan, K., Srinivasan, V., Dinesh, R., Ankegowda, S.J., Thankamani, C.K., Nirmal Babu, K., Peter, K.V.
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Subject |
cardamom, climate change, pepper, water use efficiency
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Description |
Not Available
Black pepper (Piper nigrum L.) and small cardamom (Elettaria cardamomum Maton) are shade loving spice crops grown mostly in southern states of India viz. Kerala, Karnataka and Tamil Nadu mainly in Western Ghats region. Both the crops perform well in higher altitudes and high rainfall regions compared to lower altitudes and low rainfall regions. Nowadays, climate extremities such as floods and droughts, high temperature etc. have become more frequent in the growing regions leading to crop losses, increased incidence of pests and diseases and low yields. In this review, climate change impact on these crops and a few mitigation strategies are discussed. Not Available |
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Date |
2021-07-20T09:29:06Z
2021-07-20T09:29:06Z 2020-06-06 |
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Type |
Research Paper
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Identifier |
Krishnamurthy, K.S., Kandiannan, K., Srinivasan, V., Dinesh, R., Ankegowda, S.J., Thankamani, C.K., Nirmal Babu, K. and Peter, K.V. 2020 Climate change impact and water productivity in black pepper and cardamom. International Journal of Innovative Horticulture 9 (1): 1-8 DOI: 10.5958/2582-2527.2020.00001.9
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/49170 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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