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Biorational strategies for the management of insect pests of spice crops. Journal of Spices and Aromatic Crops

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Title Biorational strategies for the management of insect pests of spice crops. Journal of Spices and Aromatic Crops
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Creator S. Devasahayam
T.K. Jacob
C.M. Senthil Kumar
M. Balaji Rajkumar
 
Subject Biorational insecticides
Spice pests
 
Description Not Available
Pest control strategies based on relatively non-toxic procedures that preserve the health of the ecosystem and minimize negative effects on beneficial organisms, and utilize microbial pathogens and their products, plant natural products, semiochemicals, biotechnological strategies and reduced-risk pesticides can be termed as ‘biorational strategies’. This review consolidates the information available on the use of biorational strategies for the management of insect pests of spice crops such as Piper nigrum (black pepper), Elettaria cardamomum (cardamom), Zingiber officinale (ginger), Curcuma longa (turmeric), Coriandrum sativum (coriander), Cuminum cyminum (cumin) and Foeniculum vulgare (fennel). The review also identifies the current gaps in knowledge and the opportunities and challenges in using biorational strategies for the production of clean spices, reflecting the global concern over pesticide misuse.
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Date 2021-07-27T17:17:12Z
2021-07-27T17:17:12Z
2020-06-01
 
Type Journal
 
Identifier 1. Devasahayam S, Jacob TK, Senthil Kumar CM, Balaji Rajkumar M. 2020. Biorational strategies for the management of insect pests of spice crops. Journal of Spices and Aromatic Crops, 29: 21–37.
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http://krishi.icar.gov.in/jspui/handle/123456789/50314
 
Language English
 
Relation Not Available;
 
Publisher Indian Society for Spices