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Innovative techniques in quality planting material production of spices

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Title Innovative techniques in quality planting material production of spices
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Creator Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K
 
Subject Accreditation, certification, micro-propagation, micro-rhizome, multiplication techniques, nursery, planting material, protected cultivation, rapid multiplication, spices, vertical farming
 
Description Not Available
Spices are low volume and high value commodities of commerce in the world market and have great potential in increasing
the farmer’s income substantially. Spices like black pepper, cardamom, nutmeg, cinnamon, clove are perennials and
ginger and turmeric are annuals. Most of them are propagated by vegetative methods. Non availability of quality planting
material (particularly improved varieties) is one of the important production constraints that affect the area expansion or
gap filling programmes. Each crop requires specific techniques and handling to produce ideal saplings. Use of growth regulators, ideal potting mixture and fortification with PGPR’s or bio-control agents enhances seedling vigour. By adopting these efficient multiplication techniques we can meet the quality planting material requirement of spices.
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Date 2021-07-28T11:16:26Z
2021-07-28T11:16:26Z
2020-10-01
 
Type Review Paper
 
Identifier Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K 2020. Innovative techniques in quality planting material production of spices International Journal of Innovative Horticulture 9 (2): 104-119.
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http://krishi.icar.gov.in/jspui/handle/123456789/50835
 
Language English
 
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Publisher Not Available