Innovative techniques in quality planting material production of spices
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Title |
Innovative techniques in quality planting material production of spices
Not Available |
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Creator |
Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K
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Subject |
Accreditation, certification, micro-propagation, micro-rhizome, multiplication techniques, nursery, planting material, protected cultivation, rapid multiplication, spices, vertical farming
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Description |
Not Available
Spices are low volume and high value commodities of commerce in the world market and have great potential in increasing the farmer’s income substantially. Spices like black pepper, cardamom, nutmeg, cinnamon, clove are perennials and ginger and turmeric are annuals. Most of them are propagated by vegetative methods. Non availability of quality planting material (particularly improved varieties) is one of the important production constraints that affect the area expansion or gap filling programmes. Each crop requires specific techniques and handling to produce ideal saplings. Use of growth regulators, ideal potting mixture and fortification with PGPR’s or bio-control agents enhances seedling vigour. By adopting these efficient multiplication techniques we can meet the quality planting material requirement of spices. Not Available |
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Date |
2021-07-28T11:16:26Z
2021-07-28T11:16:26Z 2020-10-01 |
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Type |
Review Paper
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Identifier |
Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K 2020. Innovative techniques in quality planting material production of spices International Journal of Innovative Horticulture 9 (2): 104-119.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/50835 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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