ICAR Research Data Repository for Knowledge Management
Persistence and dissipation of carbendazim residues in mango fruits after pre- and post-harvest applications
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Persistence and dissipation of carbendazim residues in mango fruits after pre- and post-harvest applications
Not Available |
|
| Creator |
Bhattacherjee A.K., Pandey B. K. and Prakash Om
|
|
| Subject |
Carbendazim, Residues, Mango, Pre-harvest spray, Post-harvest dip
|
|
| Description |
Not Available
Dissipation of carbendazim residues in mango fruits of cv. 'Dashehari' was studied following both pre-harvest foliar spray and post-harvest dip treatment in hot water. Carbendazim dissipated to 0.83 and 1.76 mg/kg in mature fruits during harvest after its spraying at 0.05 and 0.1% concentrations, while its residue was very low in fruit pulp (0.24 and 0.51 mg/kg). The residues of carbendazim in whole ripe fruits, applied as post-harvest dip in hot water (52:t1DC) for 10 min at 0.05 and 0.1% concentrations, were 0.90 and 1.86 mg/kg after 10 days of storage at room temperature (32:t2°C). The corresponding values for fruit pulp were 0.32 and 0.65 mg/kg after same period of storage. The residual half-life of carbendazim in whole fruits was approximately 7.0 and 6.5 days at 0.05 and 0.1% concentrations, respectively from pre-harvest spray as well as post-harvest dip treatment. The safe waiting periods of 2 and 3 days are suggested for 0.5% dose after pre-harvest spray and post-harvest dip treatment, respectively. Not Available |
|
| Date |
2021-08-10T09:50:03Z
2021-08-10T09:50:03Z 2009-07-01 |
|
| Type |
Research Paper
|
|
| Identifier |
10
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/54241 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Association of Food Sceintists and Technologists (India), CFTRI, Mysore
|
|