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Advances in genomics for fruit improvement.

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Title Advances in genomics for fruit improvement.
Not Available
 
Creator Anju Bajpai and M.Muthukumar
 
Subject genomics, protenomics, metabolomics, molecular mechanism, phenotype
 
Description Not Available
he omic tools are being used for chancing the quality and nutritional composition of fruit, besides they also play a significant role in resistance breeding, shelf life enhancement and productivity. The use of genomics, proteomics, transcriptomics and metabolomics provide insights to the molecular mechanisms of flowering, fruit development, ripening, insect resistance, herbicides tolerance, etc. Genomics and accompanying technologies enable systems biology approach toward deciphering complex interactions between genes, proteins and metabolites for resulting phenotype.
Not Available
 
Date 2021-08-10T10:11:41Z
2021-08-10T10:11:41Z
2019-02-01
 
Type Journal
 
Identifier Not Available
2229-628X
http://krishi.icar.gov.in/jspui/handle/123456789/54260
 
Language English
 
Relation Not Available;
 
Publisher Doctor's Agricultural and Horticultural Development Society