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Training programme of fisherwomen on preparation of food from seaweed -An evaluation study

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Title Training programme of fisherwomen on preparation of food from seaweed -An evaluation study
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Creator Sheela Immanuel
 
Subject Training seaweed
 
Description Not Available
With the objective of extending the methods of preparation of seaweed as food which can help to increase the income generating opportunities and nutrient consumption of fishermen, a three month training programme was conducted at Rameswaram for 30 fisher-women under the 'Training Rural Youth For Self Employment Scheme (TRYSEM)". This was conducted by the Centre For Women in Agriculture and Rural Development (CFWARD), a voluntary agency at Rameswaram in collaboration with CMFRl. The study was conducted aiming assessing the usefulness of the training in terms of knowledge gained, impressions of trciiness and constraints involved in the utilization of the knowledge
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Date 2021-08-04T05:57:19Z
2021-08-04T05:57:19Z
1995-01-01
 
Type Magazine
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/52826
 
Language English
 
Relation Not Available;
 
Publisher CMFRI