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Studies on bio-chemical profiling of Indian gooseberry (Emblica officinalis) for genetic diversity

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Title Studies on bio-chemical profiling of Indian gooseberry (Emblica officinalis) for genetic diversity
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Creator Pandey, G., Pandey D., Tripathi, M., Singh A. and Mishra, M.
 
Subject Diversity, Germplasm, Indian gooseberry, Phenol
 
Description Not Available
Biochemical profiling of physiologically mature fruits of 51 diverse Indian gooseberry (Emblica
officinalis Gaertn) germplasm accessions was collected from Vindhyan hill region of Madhya
Pradesh, with a view to select nutraceutically rich genotypes based on important biochemical
traits. The mean ascorbic acid and total phenol (tannin) content amongst different accessions was -1 -1 recorded as 496.47mg 100g and 4.88% with highest value found in CISH A-12 (654.50mg 100g )
and CISH A-30 (7.18%), respectively. Apart from the above, wide range of variability in the o
composition of other important biochemical attributes viz., total soluble solids (8.60-17.70 Brix),
acidity (1.61-2.94%), total sugar (4.15-9.17), reducing sugar (2.19-4.45%) and TSS/acid ratio
(3.89-8.33) was also recorded. Highest significant and positive correlation was observed between
total sugar and TSS (0.895) followed by reducing sugar and TSS (0.882). Significant positive
correlation between ascorbic acid and tannins (0.551) was an indication to be associated with
binding capacity of ascorbic acid over a longer period of storage
Not Available
 
Date 2021-08-12T09:47:03Z
2021-08-12T09:47:03Z
2016-01-01
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/55375
 
Language English
 
Relation Not Available;
 
Publisher Not Available