Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*
Indian Agricultural Research Journals
View Archive InfoField | Value | |
Title |
Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*
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Creator |
NANJUNDAN, JOGHEE
THAKRAL, NARESH KUMAR SINGH, DHIRAJ KUMAR, RAMESH |
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Subject |
Desaturation; Erucic acid; Glucosinolates; Triple test cross
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Description |
—
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Publisher |
The Indian Journal of Agricultural Sciences
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Contributor |
—
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Date |
2011-09-07
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/10061
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Source |
The Indian Journal of Agricultural Sciences; Vol 81, No 9 (2011)
0019-5022 |
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Language |
eng
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Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/10061/4541
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Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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