ICAR Research Data Repository for Knowledge Management
New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology
Not Available |
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| Creator |
Not Available
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| Subject |
Food Science and Technology
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| Description |
Not Available
BSMA for Food Science and Technology Committee had three rounds of meeting. The first meeting was held at JISL, Agri High Tech institute, Jalgaon and during this meeting it was decided to formulate courses for three different streams, i.e. M.Sc in Food Technology and Ph.D. in Food technology under the present pattern followed in many agricultural universities. After thorough deliberations it was decided to recommend a uniform title to the PG degree. It was also decided to formulate courses for M.Tech. in Food Technology under Faculty of Food Technology as suggested by 4th Deans Committee. Not Available |
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| Date |
2018-04-14T10:57:25Z
2018-04-14T10:57:25Z 2009-04-30 |
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| Type |
Technical Bulletin
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| Identifier |
New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology (2009). Education Division, Indian Council of Agricultural Research, New Delhi
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/6035 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Education Division, Indian Council of Agricultural Research, New Delhi
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