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Cellular changes in the gill of saul (Channa striatus) grow-out fed with various dietary fats

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Title Cellular changes in the gill of saul (Channa striatus) grow-out fed with various dietary fats
Not Available
 
Creator Anita Bhatnagar
Rajesh Dayal
Shipra Chowdhary
Wazir S. Lakra
S. Raizada
Akhilesh K. Yadav
Prem P. Srivastava
 
Subject Channa striatus
gills
histological alterations
dietary fats.
 
Description Not Available
Various fats were assessed for their impact on the gill of saul (Channa striatus). The grow-out (av. wt.
27.36±0.09 - 32.54±0.41g) were fed for 12-weeks with six diets and a control, F7 (NATFO). F1
(L3HUF) contains 0.5% n-3 fatty acid & 7.5% saturated oil; F2 (H3HUF) contains 1.0% n-3 fatty acid &
7.0% saturated oil; F3 (MUSOL) contains 8.0% mustard oil; F4 (LINOL) contains 8.0% linseed oil; F5
(MIXOL) contains 4.0% mustard oil and 4.0 % linseed oil; F6 (SATOL) contains 8.0% saturated oil. The
F-1, fed fishes showing knob-like swelling in primary gill lamella (PGL); F-2, showing swelling
cartilaginous cells (CC); F-3, showing knob like swelling and cartilaginous cells; F-4, showing fusion of
PGL, Secondary Gill Lamella (SGL) and CC; F-5, showing prominent CC and F-6, showing fusion of
epithelial cells of PGL and SGL and CC. Gills of C. striatus fed with natural food showing normal PGL
and SGL. It was summarized that addition of different fats had some impact in the gill structure (not
useful in human food), however, cheaper fat source could be used for better growth and also to reduce the
feed cost for aquaculture of this fish.
Not Available
 
Date 2017-07-14T16:15:17Z
2017-07-14T16:15:17Z
2013-12-09
 
Type Research Paper
 
Identifier Bhatnagar, Anita, et al. "Cellular changes in the gill of saul (Channa striatus) grow-out fed with various dietary fats." International Journal of Fisheries and Aquatic Studies 1.2 (2013): 45-49.
2347-5129 (Online)
2394-0506 (Print )
http://krishi.icar.gov.in/jspui/handle/123456789/4673
 
Language English
 
Relation Not Available;
 
Publisher Not Available