Quality defects in fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Quality defects in fish and fishery products
Not Available |
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Creator |
Jeyakumari. A
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Subject |
Quality defects
Fishery products Fish |
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Description |
Not Available
Not Available Not Available |
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Date |
2018-10-26T12:48:59Z
2018-10-26T12:48:59Z 2014-01-01 |
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Type |
Book chapter
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Identifier |
Jeyakumari, A. (2014). Quality defects in fish and fishery products, In: Training Manual On Modern Food Processing Technology (176-183)
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8265 |
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Language |
English
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Relation |
Training Manual On Modern Food Processing Technology;
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Publisher |
Central Institute of Fisheries Technology, Cochin, India
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