ICAR Research Data Repository for Knowledge Management
Fungal problems in dried fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fungal problems in dried fish
Not Available |
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| Creator |
Varma, P.R.G
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| Subject |
Fungal problems
Dried fish Fungi Water activity |
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| Description |
Not Available
Among the methods of preservation of fish, salting and drying is the cheapest. So this method is used by the common fishermen to preserve fish. I a hot and damp climate as seen in India, dried fish spoil very quickly. The main types of spoilage of dried fish are chemical, bacteriological and fungal Not Available |
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| Date |
2018-10-30T16:49:28Z
2018-10-30T16:49:28Z 2000-01-01 |
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| Type |
Proceedings
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| Identifier |
Varma, P.R.G(2000) Fungal problems in dried fish. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 120-123, Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8739 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Society of Fisheries Technologists(India),Cochin
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