ICAR Research Data Repository for Knowledge Management
Seafood safety and eco-labeling
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seafood safety and eco-labeling
Not Available |
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| Creator |
Gopakumar, K.
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| Subject |
Seafood safety
Eco labeling Global-eco labeling |
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| Description |
Not Available
Spoilage of the fish is very rapid particularly in the tropics where the temperature in summer can go up to 40°- 46 °C. Environmental hazards and major seafood safety concerns like, microbial, parasites, toxins, heavy metals, parasites, antibiotics and antimicrobials are discussed. Important characteristics of eco labeling and global eco-labelling which provide guidelines to consumers to choose products and services that cause less damage to environments are a/so discussed. Not Available |
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| Date |
2018-10-31T12:45:34Z
2018-10-31T12:45:34Z 2006-01-01 |
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| Type |
Proceedings
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| Identifier |
Gopakumar, K.(2006) Seafood safety and eco-labeling. In:Sustainfish, Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization. (Kurup, B.M. and Ravindran, K., et. al.,Eds), pp 20-25, Cochin University of Science and Technology.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8834 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Cochin University of Science and Technology
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