ICAR Research Data Repository for Knowledge Management
Quality management and the ISO 9000
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality management and the ISO 9000
Not Available |
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| Creator |
Ravindran, K.
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| Subject |
Quality management
ISO Good manufacturing practices |
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| Description |
Not Available
The modern approach to quality and reliability which embraces statistical applications, quality reliability and engineering, management, motivation etc. is primarily concerned with excellence in the design of the product, making of the product, use of the product and excellence throughout its life time. Food processing and packaging companies can start on the journey towards world class quality by building a foundation using the quality tools: ISO 9000, HACCP and GMP. Not Available |
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| Date |
2018-10-31T13:19:48Z
2018-10-31T13:19:48Z 2000-01-01 |
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| Type |
Proceedings
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| Identifier |
Ravindran, K.(2000)Quality management and the ISO 9000. In: Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al, (Eds), pp 211-220 ,Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8839 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Society of Fisheries Technologists(India),Cochin
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