ICAR Research Data Repository for Knowledge Management
A fryer for battered and breaded fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
A fryer for battered and breaded fishery products
Not Available |
|
| Creator |
Joshi, P.N.
|
|
| Subject |
Fryer
Battered and breaded products Temparature control |
|
| Description |
Not Available
A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators. Not Available |
|
| Date |
2018-10-31T13:37:05Z
2018-10-31T13:37:05Z 1998-01-01 |
|
| Type |
Proceedings
|
|
| Identifier |
Joshi, P.N.(1998) A fryer for battered and breaded fishery products. In:Advances and Priorities in Fisheries Technology. Proceedings of the Symposium Advances and Priorities in Fisheries Technology. Balachandran,K.K. et al.(Eds), pp 452-454, Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8842 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Society of Fisheries Technologists(India),Cochin
|
|