Characteristics of meal and oil prepared from marine fishes
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Characteristics of meal and oil prepared from marine fishes
Not Available |
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Creator |
Thankappan, T.K.
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Subject |
Marine fishes
Minerals Vitamins Fish meal Oil sardine Mackerel Catfish Triggerfish |
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Description |
Not Available
Fish meal is a highly concentrated nutritious feed supplement consisting of proteins, minerals, vitamins of B group and other vitamins. It is prepared by cooking, pressing, drying and grinding the skeletal remains along with the adhering proteinaceous tissues of fish from filleting or canning operations. Traditional fish meal production in India is from the sun dried fish collected from various drying centers' all along the coast. Fish meal has high protein content which enables its use as an additive in animal feed. The Ministry of Food and Agriculture has, as early as in 1959, laid down specifications of fish meal. Later, the Indian Standard specifications for fish meal as livestock feed IS: 4307-1983 was introduced (BIS, 1983). The yield of oil depends on the raw material used and process employed. Fish oil contains essential omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Windsor (2001) reviewed the manufacture, storage, composition and use of fish meal and oil. Not Available |
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Date |
2018-10-10T08:29:02Z
2018-10-10T08:29:02Z 2010-01-11 |
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Type |
Proceedings
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Identifier |
Thankappan, T.K. (2010). Characteristics of meal and oil prepared from marine fishes. In :Proceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India( Meenakumari, B. et.al Eds.),pp 558-561, Society of Fisheries Technologists (India),Cochin
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7697 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fisheries Technologists(India),Cochin
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