Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
Not Available |
|
Creator |
Asha, K.K.
Anandan, R. Suseela Mathew Lakshmanan, P.T. |
|
Subject |
Fatty acid
Amino acid n3/n6 Index Essential amino acid score Crassostrea madrasensis Nutritional profiling |
|
Description |
Not Available
Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resource is not optimally utilised in several parts of the world. The aim of this study is to highlight its nutritional importance. Biochemical composition and nutritional attributes of oyster meat are discussed. Proximate composition, fatty acid and amino acid profiles and mineral content were determined in oysters (Crassostrea madrasensis). Moisture, protein, fat, carbohydrate and ash contents in the oyster were 82.64%, 9.41%, 3.25% 3.2% and 1.01%, respectively and it was rich in macro-minerals and trace elements especially selenium. Polyunsaturated fatty acids (PUFA) were highest of the total lipids among which eicosapentaenoic acid, docosahexaenoic acid and linoleic acid were the prominent fatty acids. The n-3/n-6 index was high indicating a predominance of n-3 fatty acids in the species. Total amino acid content was 99.33 g/100 g crude protein, of which, essential amino acid lysine was the most abundant. Valine had the lowest essential amino acid score (EAAS) (0.17) while threonine had the highest EAAS of 3.62. Chemical score was 17% and the lowest limiting amino acid was valine. Protein efficiency ratio, essential amino acid index and biological value of oyster were 3.92, 120.2 and 174.0, respectively which indicates that the protein is of superior quality. Data on biochemical composition, nutritional attributes and quality indices of C. madrasensis protein may prove important for future policies regarding exploitation of this species and for inducing favourable changes in consumer preferences. Not Available |
|
Date |
2018-12-03T10:34:12Z
2018-12-03T10:34:12Z 2014 |
|
Type |
Research Paper
|
|
Identifier |
Asha, K.K.,Anandan, R.,Suseela Mathew and Lakshmanan, P.T.(2014)-Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes. Egyptian Journal of Aquatic Research. 40(1): 35–41.
1687-4285 http://krishi.icar.gov.in/jspui/handle/123456789/15306 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Elsevier
|
|