ICAR Research Data Repository for Knowledge Management
Recent Advances in Processing and Packaging of Fishery Products: A Review
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Recent Advances in Processing and Packaging of Fishery Products: A Review
Not Available |
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| Creator |
Ravishankar, C.N.
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| Subject |
Emerging technologies
fishery product packaging processing |
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| Description |
Not Available
Health, nutrition and convenience are the major factors driving the global food industry. Fish products have attracted considerable attention as a source of protein, vitamins, minerals, fats and rank third among the food categories with fastest overall growth worldwide. As fish is highly perishable, proper processing and packaging helps in maintaining the quality of fish. Worldwide, an array of preservation techniques are followed, ranging from a simple chilled or ice storage to most recent and advanced high pressure and electromagnetic field application. Present article gives an insight into the recent advancements in the processing and packaging of fishery products. Not Available |
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| Date |
2020-07-29T09:59:19Z
2020-07-29T09:59:19Z 2016-08 |
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| Type |
Research Paper
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| Identifier |
Ravishankar, C.N. (2016) Recent Advances in Processing and Packaging of Fishery Products: A Review. Aquatic Procedia. 7: 201-213
2214-241X http://krishi.icar.gov.in/jspui/handle/123456789/38505 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Elsevier
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