ICAR Research Data Repository for Knowledge Management
Seafood Enzymes and their influence on quality
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seafood Enzymes and their influence on quality
Not Available |
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| Creator |
Asha, K.K.
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| Subject |
Enzyme activity
Quality Fish |
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| Description |
Not Available
The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products. Not Available |
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| Date |
2019-06-15T17:59:22Z
2019-06-15T17:59:22Z 2003-11-01 |
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| Type |
Book chapter
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| Identifier |
Asha, K.K. (2003). Seafood Enzymes and their influence on quality In Joseph,J. et al (283-291).Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20390 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Central Institute of Fisheries Technology, Cochin, India
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