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Interrelationship between oil content and fatty acid composition in Indian soybean

Indian Agricultural Research Journals

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Title Interrelationship between oil content and fatty acid composition in Indian soybean
 
Creator RANI, ANITA
KUMAR, VINEET
VERMA, SANDEEP K
SHAKYA, ARVIND K
HUSSAIN, S M
CHAUHAN, G S
 
Subject Indian soybean; Oil content; Fatry acids; Correlation
 
Description Soybean genotypes are being sought after that possess not only high oil content but also high oleic acid and low linolenic acid, the fatty acids that influence the storage stability of oil. In the present investigation, oil content and fatty acid composition of mature seeds of soybean cultivars/strains were determined and their interrelationship was studied. The oil content ranged from 13.0 to 21.85% while a range of 18.78-36.80% for oleic, 40.97-59.98% for linoleic, 5.5- 10.55% for linolenic acid was observed. Significant negative correlation (P
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2011-01-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/3254
 
Source The Indian Journal of Agricultural Sciences; Vol 77, No 3 (2007)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/3254/1293
 
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