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Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology

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Title Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology
Not Available
 
Creator Zynudheen, A.A.
Joshy, C.G.
Rinu Agnes, M.V.
George Ninan
 
Subject Not Available
 
Description Not Available
Not Available
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Date 2019-06-16T14:54:36Z
2019-06-16T14:54:36Z
2018-01
 
Type Article
 
Identifier Zynudheen, A.A.,Joshy, C.G.,Rinu Agnes, M.V. and George Ninan (2018) Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology. Fishtech Reporter 4(1):14-15
2454-5538
http://krishi.icar.gov.in/jspui/handle/123456789/20442
 
Language English
 
Relation Not Available;
 
Publisher Central Institute of Fisheries Technology, Cochin