ICAR Research Data Repository for Knowledge Management
An Overview of Non-Thermal Preservation Techniques in Food
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
An Overview of Non-Thermal Preservation Techniques in Food
Not Available |
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| Creator |
Sarika, K.
Bindu, J. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-15T17:42:18Z
2019-06-15T17:42:18Z 2018-11-26 |
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| Type |
Book chapter
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| Identifier |
Sarika, K. and Bindu, J.(2018) An Overview of Non-Thermal Preservation Techniques in Food. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.) (2018) Central Institute of Fisheries Technology, Cochin, India. pp 99-108
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20380 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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