ICAR Research Data Repository for Knowledge Management
Biscuits with Aquatic Bioactive Ingredients
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Biscuits with Aquatic Bioactive Ingredients
Not Available |
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| Creator |
Anuj Kumar
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-17T06:32:36Z
2019-06-17T06:32:36Z 2018-11-26 |
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| Type |
Book chapter
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| Identifier |
Anuj Kumar (2018) Biscuits with Aquatic Bioactive Ingredients. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 159-162.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20507 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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