Drying and Salting of Fish
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Drying and Salting of Fish
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Creator |
Parvathy, U.
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Subject |
Not Available
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Description |
Not Available
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Date |
2019-06-17T06:30:11Z
2019-06-17T06:30:11Z 2018-11-26 |
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Type |
Book chapter
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Identifier |
Parvathy, U.(2018) Drying and Salting of Fish. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 132-139.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20503 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Fisheries Technology
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