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Drying and Salting of Fish

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Title Drying and Salting of Fish
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Creator Parvathy, U.
 
Subject Not Available
 
Description Not Available
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Date 2019-06-17T06:30:11Z
2019-06-17T06:30:11Z
2018-11-26
 
Type Book chapter
 
Identifier Parvathy, U.(2018) Drying and Salting of Fish. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 132-139.
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http://krishi.icar.gov.in/jspui/handle/123456789/20503
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology