ICAR Research Data Repository for Knowledge Management
Extruded Products from Fish Frame Meat
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Extruded Products from Fish Frame Meat
Not Available |
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| Creator |
Sreejith, S.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-17T06:27:28Z
2019-06-17T06:27:28Z 2018-11-26 |
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| Type |
Book chapter
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| Identifier |
Sreejith, S. (2018) Extruded Products from Fish Frame Meat. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 109-112.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20501 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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