Fermentation Technology for Fish
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Fermentation Technology for Fish
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Creator |
Uchoi, D.
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Subject |
Not Available
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Description |
Not Available
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Date |
2019-06-17T06:27:02Z
2019-06-17T06:27:02Z 2018-11-26 |
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Type |
Book chapter
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Identifier |
Uchoi, D. (2018) Fermentation Technology for Fish. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 123-131.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20500 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Fisheries Technology
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