ICAR Research Data Repository for Knowledge Management
Fish Oil: Health Benefits and Quality Issues
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fish Oil: Health Benefits and Quality Issues
Not Available |
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| Creator |
Anas, K.K.
Lekshmi, R.G.K. Anandan, R. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-17T06:26:14Z
2019-06-17T06:26:14Z 2018-11-26 |
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| Type |
Book chapter
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| Identifier |
Anas, K.K.,Lekshmi, R.G.K. and Anandan, R. (2018) Fish Oil: Health Benefits and Quality Issues. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 62-65.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20498 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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