ICAR Research Data Repository for Knowledge Management
HACCP (Hazard Analysis and Critical Control Point)
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
HACCP (Hazard Analysis and Critical Control Point)
Not Available |
|
| Creator |
Pankaj Kishore
|
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2019-06-17T06:25:20Z
2019-06-17T06:25:20Z 2018-11-26 |
|
| Type |
Book chapter
|
|
| Identifier |
Pankaj Kishore (2018) HACCP (Hazard Analysis and Critical Control Point). In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.), Central Institute of Fisheries Technology, Cochin, India. pp 217-222.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20496 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-Central Institute of Fisheries Technology
|
|