ICAR Research Data Repository for Knowledge Management
Protein Hydrolysates from Fish Processing Waste: Health Benefits and their Potential Application
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Protein Hydrolysates from Fish Processing Waste: Health Benefits and their Potential Application
Not Available |
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| Creator |
Elavarasan, K.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-17T06:21:42Z
2019-06-17T06:21:42Z 2018-11-26 |
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| Type |
Book chapter
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| Identifier |
Elavarasan, K.(2018) Protein Hydrolysates from Fish Processing Waste: Health Benefits and their Potential Application. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing, Bindu, J., Sreejith, S., and Sarika, K. (eds.) (2018) Central Institute of Fisheries Technology, Cochin, India. pp 44-52.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20487 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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